It is about saving lives Alexis Jaliquias feline blood bank
Veterinarian Alexis Jaliquias founded one of the first blood banks for cats in South America
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Cabbage Rolls Video
Find out how our cabbage rolls are made with vegan or meat fillings from Taking Cancer on Through Flavour and Taste Life.
Stuffed Zucchini Boats Two Ways Video
Find out how to make these easy-to-eat, delicious zucchini boats from Taking Cancer on Through Flavour and Taste Life.
Chia Puddings Video
Find out how our chia puddings are made with mango or strawberry coconut flavours from Taking Cancer on Through Flavour and Taste Life.
Chicken Pot Pie Video
Another Taking Cancer on Through Flavour recipe that’s easy-to-eat, and high in energy and protein. Find out how it’s made.
Avocado Tuna Salad Video
Find out what goes into this easy-to-make, healthy avocado tuna salad from Taking Cancer on Through Flavour and Taste Life.
Chicken Tikka Masala Video
A quick and easy take on a classic curry from Taking Cancer on Through Flavour and Taste Life. Find out how to make this recipe here.
Collaboration in Oncology
Oncology is a fast-moving, challenging and complex field and only with collaboration between different disciplines, we can be able to win the fight against cancer.
Results for Jardiance EMPACT-MI phase III trial
Results announced from EMPACT-MI phase III trial investigating the effect of Jardiance® (empagliflozin) on risk of heart failure hospitalization and death in adults following a heart attack
AUROBAC's Strategy & Pipeline Against Severe Infections & Resistance
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Partnership with IBM to accelerate new antibody therapies
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Streetvet: Free veterinary care
Learn more about StreetVet free veterinarian care for companion animals of the homeless
Fish Pie
This comforting fish pie from Taking Cancer on Through Flavour is full of protein to keep you feeling satisfied for longer[node:body][node:title]
Miso Salmon Broth Video
An aromatic salmon recipe, with sweet and savory miso brothfrom Taking Cancer on Through Flavour and Taste Life. Find out how to make this recipe here.
Fig-salad video
This light salad from Taking Cancer on Through Flavour is certainly big on taste - a perfect mix of salty, sweet, zesty and creamy, this dish is truly delicious.
Pan-Seared Cod video
Find out how to make this delicious pan-seared cod with a fresh tomato and basil sauce from Taking Cancer on Through Flavour and Taste Life.
Sweet Potato Buddha Bowl Video
Find out how to make this well-balanced, colorful sweet potato and chickpea buddha bowl from Taking Cancer on Through Flavour and Taste Life.
berrysmoothie video
We show you how easy it is to make the berry smoothie from our Taking Cancer on Through Flavour initiative. Follow along and make it at home!
Boehringer Ingelheim reaches more patients than ever, innovation drives growth
Boehringer Ingelheim reports a strong performance in 2022.
Mental health: a $1 trillion burden demanding policy action
Nearly one billion people around the world live with a mental health condition, yet an estimated 70% don’t have access to the help they need.
FDA approves Jardiance treatment chronic kidney disease
U.S. FDA approves Jardiance® for treatment of adults with chronic kidney disease
Grilled Hawaiian Beef Kabobs
A delicious recipe made with layers of tender steak, juicy pineapple and fresh vegetables from Taking Cancer on Through Flavour and Taste Life. Find out how to make this recipe here.
Perceived burden of COPD is higher for younger patients
New global survey reveals perceived burden of disease is greater in younger people living with COPD
collaboration criving innovation
In conversation with Dr. Megan Grether, Global Head of Business Development & Licensing, Boehringer Ingelheim Animal Health.
2024 half year results innovation progress
First half of 2024: Boehringer Ingelheim progresses pipeline at pace and reaches major milestones